{"id":"fao.fao-ei-1035-723113-kt.brb.annual","dataset_id":"fao-ei-1035-723113-kt","indicator":"fao-ei-1035-723113-kt","geography":"BRB","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Barbados","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":3.9173,"flags":"E"},{"period":"2001","value":3.6771,"flags":"E"},{"period":"2002","value":2.9914,"flags":"E"},{"period":"2003","value":3.7986,"flags":"E"},{"period":"2004","value":4.4005,"flags":"E"},{"period":"2005","value":4.5192,"flags":"E"},{"period":"2006","value":4.7678,"flags":"E"},{"period":"2007","value":4.7678,"flags":"E"},{"period":"2008","value":4.7678,"flags":"E"},{"period":"2009","value":4.9759,"flags":"E"},{"period":"2010","value":5.1211,"flags":"E"},{"period":"2011","value":5.2161,"flags":"E"},{"period":"2012","value":5.3613,"flags":"E"},{"period":"2013","value":5.4563,"flags":"E"},{"period":"2014","value":5.3781,"flags":"E"},{"period":"2015","value":5.3697,"flags":"E"},{"period":"2016","value":5.3027,"flags":"E"},{"period":"2017","value":5.2943,"flags":"E"},{"period":"2018","value":5.2482,"flags":"E"},{"period":"2019","value":5.2943,"flags":"E"},{"period":"2020","value":5.4479,"flags":"E"},{"period":"2021","value":5.5694,"flags":"E"},{"period":"2022","value":5.6965,"flags":"E"},{"period":"2023","value":5.5722,"flags":"E"},{"period":"2024","value":5.8613,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}