{"id":"fao.fao-ei-1035-723113-kt.btn.annual","dataset_id":"fao-ei-1035-723113-kt","indicator":"fao-ei-1035-723113-kt","geography":"BTN","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Bhutan","region":"South Asia","observations":[{"period":"2000","value":5.0146,"flags":"E"},{"period":"2001","value":4.9405,"flags":"E"},{"period":"2002","value":4.8524,"flags":"E"},{"period":"2003","value":4.6678,"flags":"E"},{"period":"2004","value":4.2344,"flags":"E"},{"period":"2005","value":3.3995,"flags":"E"},{"period":"2006","value":3.1156,"flags":"E"},{"period":"2007","value":3.2722,"flags":"E"},{"period":"2008","value":3.317,"flags":"E"},{"period":"2009","value":2.6863,"flags":"E"},{"period":"2010","value":2.3703,"flags":"E"},{"period":"2011","value":2.5465,"flags":"E"},{"period":"2012","value":2.3283,"flags":"E"},{"period":"2013","value":1.8473,"flags":"E"},{"period":"2014","value":1.6963,"flags":"E"},{"period":"2015","value":1.8781,"flags":"E"},{"period":"2016","value":1.8417,"flags":"E"},{"period":"2017","value":2.2947,"flags":"E"},{"period":"2018","value":2.6527,"flags":"E"},{"period":"2019","value":2.4276,"flags":"E"},{"period":"2020","value":2.1409,"flags":"E"},{"period":"2021","value":2.7772,"flags":"E"},{"period":"2022","value":3.9994,"flags":"E"},{"period":"2023","value":3.5757,"flags":"E"},{"period":"2024","value":4.1336,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}