{"id":"fao.fao-ei-1035-723113-kt.bwa.annual","dataset_id":"fao-ei-1035-723113-kt","indicator":"fao-ei-1035-723113-kt","geography":"BWA","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Botswana","region":"Sub-Saharan Africa ","observations":[{"period":"2000","value":1.287,"flags":"E"},{"period":"2001","value":1.287,"flags":"E"},{"period":"2002","value":1.1907,"flags":"E"},{"period":"2003","value":1.0455,"flags":"E"},{"period":"2004","value":1.7965,"flags":"E"},{"period":"2005","value":2.574,"flags":"E"},{"period":"2006","value":3.0835,"flags":"E"},{"period":"2007","value":4.2686,"flags":"E"},{"period":"2008","value":3.4967,"flags":"E"},{"period":"2009","value":3.3948,"flags":"E"},{"period":"2010","value":0.7775,"flags":"E"},{"period":"2011","value":1.2284,"flags":"E"},{"period":"2012","value":0.6379,"flags":"E"},{"period":"2013","value":0.7775,"flags":"E"},{"period":"2014","value":1.0511,"flags":"E"},{"period":"2015","value":1.1209,"flags":"E"},{"period":"2016","value":0.8208,"flags":"E"},{"period":"2017","value":0.3699,"flags":"E"},{"period":"2018","value":0.5416,"flags":"E"},{"period":"2019","value":0.7775,"flags":"E"},{"period":"2020","value":1.0832,"flags":"E"},{"period":"2021","value":1.4587,"flags":"E"},{"period":"2022","value":1.7965,"flags":"E"},{"period":"2023","value":2.172,"flags":"E"},{"period":"2024","value":1.8021,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}