{"id":"fao.fao-ei-1035-723113-kt.chl.annual","dataset_id":"fao-ei-1035-723113-kt","indicator":"fao-ei-1035-723113-kt","geography":"CHL","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Chile","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":332.0473,"flags":"E"},{"period":"2001","value":459.5372,"flags":"E"},{"period":"2002","value":488.289,"flags":"E"},{"period":"2003","value":458.7093,"flags":"E"},{"period":"2004","value":490.1863,"flags":"E"},{"period":"2005","value":544.765,"flags":"E"},{"period":"2006","value":604.6071,"flags":"E"},{"period":"2007","value":626.3587,"flags":"E"},{"period":"2008","value":590.9893,"flags":"E"},{"period":"2009","value":577.0811,"flags":"E"},{"period":"2010","value":573.1831,"flags":"E"},{"period":"2011","value":598.231,"flags":"E"},{"period":"2012","value":704.356,"flags":"E"},{"period":"2013","value":592.8224,"flags":"E"},{"period":"2014","value":514.9759,"flags":"E"},{"period":"2015","value":571.1783,"flags":"E"},{"period":"2016","value":553.8077,"flags":"E"},{"period":"2017","value":530.6795,"flags":"E"},{"period":"2018","value":552.4367,"flags":"E"},{"period":"2019","value":543.6523,"flags":"E"},{"period":"2020","value":574.6616,"flags":"E"},{"period":"2021","value":610.2572,"flags":"E"},{"period":"2022","value":586.1182,"flags":"E"},{"period":"2023","value":596.43,"flags":"E"},{"period":"2024","value":588.3171,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}