{"id":"fao.fao-ei-1035-723113-kt.cog.annual","dataset_id":"fao-ei-1035-723113-kt","indicator":"fao-ei-1035-723113-kt","geography":"COG","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Congo","region":"Sub-Saharan Africa ","observations":[{"period":"2000","value":14.0775,"flags":"E"},{"period":"2001","value":14.372,"flags":"E"},{"period":"2002","value":14.6135,"flags":"E"},{"period":"2003","value":14.855,"flags":"E"},{"period":"2004","value":16.142,"flags":"E"},{"period":"2005","value":17.697,"flags":"E"},{"period":"2006","value":18.6197,"flags":"E"},{"period":"2007","value":19.6275,"flags":"E"},{"period":"2008","value":20.6256,"flags":"E"},{"period":"2009","value":21.7409,"flags":"E"},{"period":"2010","value":22.5505,"flags":"E"},{"period":"2011","value":23.5695,"flags":"E"},{"period":"2012","value":23.5695,"flags":"E"},{"period":"2013","value":24.347,"flags":"E"},{"period":"2014","value":24.347,"flags":"E"},{"period":"2015","value":24.6471,"flags":"E"},{"period":"2016","value":24.8942,"flags":"E"},{"period":"2017","value":25.1943,"flags":"E"},{"period":"2018","value":25.4679,"flags":"E"},{"period":"2019","value":25.768,"flags":"E"},{"period":"2020","value":26.0095,"flags":"E"},{"period":"2021","value":26.2775,"flags":"E"},{"period":"2022","value":26.519,"flags":"E"},{"period":"2023","value":26.2775,"flags":"E"},{"period":"2024","value":26.519,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}