{"id":"fao.fao-ei-1035-723113-kt.cpv.annual","dataset_id":"fao-ei-1035-723113-kt","indicator":"fao-ei-1035-723113-kt","geography":"CPV","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Cabo Verde","region":"Sub-Saharan Africa ","observations":[{"period":"2000","value":47.5787,"flags":"E"},{"period":"2001","value":38.8963,"flags":"E"},{"period":"2002","value":37.5074,"flags":"E"},{"period":"2003","value":36.0543,"flags":"E"},{"period":"2004","value":34.6598,"flags":"E"},{"period":"2005","value":32.8312,"flags":"E"},{"period":"2006","value":31.4367,"flags":"E"},{"period":"2007","value":28.691,"flags":"E"},{"period":"2008","value":27.672,"flags":"E"},{"period":"2009","value":26.653,"flags":"E"},{"period":"2010","value":25.6396,"flags":"E"},{"period":"2011","value":21.2579,"flags":"E"},{"period":"2012","value":21.4352,"flags":"E"},{"period":"2013","value":21.6711,"flags":"E"},{"period":"2014","value":21.9014,"flags":"E"},{"period":"2015","value":22.1108,"flags":"E"},{"period":"2016","value":22.3146,"flags":"E"},{"period":"2017","value":17.1289,"flags":"E"},{"period":"2018","value":17.1233,"flags":"E"},{"period":"2019","value":17.6384,"flags":"E"},{"period":"2020","value":18.0027,"flags":"E"},{"period":"2021","value":18.1744,"flags":"E"},{"period":"2022","value":18.3461,"flags":"E"},{"period":"2023","value":18.5178,"flags":"E"},{"period":"2024","value":18.7216,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}