{"id":"fao.fao-ei-1035-723113-kt.cyp.annual","dataset_id":"fao-ei-1035-723113-kt","indicator":"fao-ei-1035-723113-kt","geography":"CYP","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Cyprus","region":"Europe & Central Asia","observations":[{"period":"2000","value":118.8013,"flags":"E"},{"period":"2001","value":131.2618,"flags":"E"},{"period":"2002","value":142.908,"flags":"E"},{"period":"2003","value":142.3619,"flags":"E"},{"period":"2004","value":136.8335,"flags":"E"},{"period":"2005","value":124.9792,"flags":"E"},{"period":"2006","value":131.6515,"flags":"E"},{"period":"2007","value":130.9671,"flags":"E"},{"period":"2008","value":135.2286,"flags":"E"},{"period":"2009","value":134.7523,"flags":"E"},{"period":"2010","value":134.8557,"flags":"E"},{"period":"2011","value":127.7392,"flags":"E"},{"period":"2012","value":114.8024,"flags":"E"},{"period":"2013","value":104.0823,"flags":"E"},{"period":"2014","value":99.4744,"flags":"E"},{"period":"2015","value":104.1284,"flags":"E"},{"period":"2016","value":102.5808,"flags":"E"},{"period":"2017","value":101.8335,"flags":"E"},{"period":"2018","value":105.3212,"flags":"E"},{"period":"2019","value":102.3098,"flags":"E"},{"period":"2020","value":104.4259,"flags":"E"},{"period":"2021","value":104.8882,"flags":"E"},{"period":"2022","value":96.2325,"flags":"E"},{"period":"2023","value":90.1063,"flags":"E"},{"period":"2024","value":90.1091,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}