{"id":"fao.fao-ei-1035-723113-kt.deu.annual","dataset_id":"fao-ei-1035-723113-kt","indicator":"fao-ei-1035-723113-kt","geography":"DEU","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Germany","region":"Europe & Central Asia","observations":[{"period":"2000","value":7426.1101,"flags":"E"},{"period":"2001","value":7469.7286,"flags":"E"},{"period":"2002","value":7562.1869,"flags":"E"},{"period":"2003","value":7629.1791,"flags":"E"},{"period":"2004","value":7433.6295,"flags":"E"},{"period":"2005","value":7780.8444,"flags":"E"},{"period":"2006","value":7683.3466,"flags":"E"},{"period":"2007","value":7858.3492,"flags":"E"},{"period":"2008","value":7731.2815,"flags":"E"},{"period":"2009","value":7807.0491,"flags":"E"},{"period":"2010","value":7679.7841,"flags":"E"},{"period":"2011","value":7751.9403,"flags":"E"},{"period":"2012","value":8149.8791,"flags":"E"},{"period":"2013","value":8021.9539,"flags":"E"},{"period":"2014","value":8209.9658,"flags":"E"},{"period":"2015","value":8011.0454,"flags":"E"},{"period":"2016","value":7931.0075,"flags":"E"},{"period":"2017","value":7989.3809,"flags":"E"},{"period":"2018","value":7661.3618,"flags":"E"},{"period":"2019","value":7547.7915,"flags":"E"},{"period":"2020","value":7552.5876,"flags":"E"},{"period":"2021","value":6884.045,"flags":"E"},{"period":"2022","value":6189.9131,"flags":"E"},{"period":"2023","value":6148.6164,"flags":"E"},{"period":"2024","value":6168.4752,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}