{"id":"fao.fao-ei-1035-723113-kt.dnk.annual","dataset_id":"fao-ei-1035-723113-kt","indicator":"fao-ei-1035-723113-kt","geography":"DNK","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Denmark","region":"Europe & Central Asia","observations":[{"period":"2000","value":3453.7394,"flags":"E"},{"period":"2001","value":3652.4724,"flags":"E"},{"period":"2002","value":3688.5407,"flags":"E"},{"period":"2003","value":3751.3606,"flags":"E"},{"period":"2004","value":3833.7524,"flags":"E"},{"period":"2005","value":3920.9978,"flags":"E"},{"period":"2006","value":3870.79,"flags":"E"},{"period":"2007","value":3975.743,"flags":"E"},{"period":"2008","value":3690.1646,"flags":"E"},{"period":"2009","value":3583.3934,"flags":"E"},{"period":"2010","value":3816.3162,"flags":"E"},{"period":"2011","value":3746.3728,"flags":"E"},{"period":"2012","value":3572.3324,"flags":"E"},{"period":"2013","value":3498.4069,"flags":"E"},{"period":"2014","value":3572.5437,"flags":"E"},{"period":"2015","value":3632.25,"flags":"E"},{"period":"2016","value":3587.4272,"flags":"E"},{"period":"2017","value":3565.5949,"flags":"E"},{"period":"2018","value":3662.4368,"flags":"E"},{"period":"2019","value":3687.3672,"flags":"E"},{"period":"2020","value":3879.4424,"flags":"E"},{"period":"2021","value":3810.2053,"flags":"E"},{"period":"2022","value":3343.4854,"flags":"E"},{"period":"2023","value":3293.3797,"flags":"E"},{"period":"2024","value":3355.6527,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}