{"id":"fao.fao-ei-1035-723113-kt.ecu.annual","dataset_id":"fao-ei-1035-723113-kt","indicator":"fao-ei-1035-723113-kt","geography":"ECU","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Ecuador","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":323.4346,"flags":"E"},{"period":"2001","value":296.9515,"flags":"E"},{"period":"2002","value":302.3545,"flags":"E"},{"period":"2003","value":298.564,"flags":"E"},{"period":"2004","value":271.4848,"flags":"E"},{"period":"2005","value":271.334,"flags":"E"},{"period":"2006","value":404.9585,"flags":"E"},{"period":"2007","value":280.2371,"flags":"E"},{"period":"2008","value":232.4268,"flags":"E"},{"period":"2009","value":297.8548,"flags":"E"},{"period":"2010","value":315.5423,"flags":"E"},{"period":"2011","value":387.8406,"flags":"E"},{"period":"2012","value":246.1144,"flags":"E"},{"period":"2013","value":258.082,"flags":"E"},{"period":"2014","value":404.6248,"flags":"E"},{"period":"2015","value":346.8532,"flags":"E"},{"period":"2016","value":241.7222,"flags":"E"},{"period":"2017","value":236.255,"flags":"E"},{"period":"2018","value":271.8073,"flags":"E"},{"period":"2019","value":246.2652,"flags":"E"},{"period":"2020","value":224.4703,"flags":"E"},{"period":"2021","value":223.2389,"flags":"E"},{"period":"2022","value":199.7882,"flags":"E"},{"period":"2023","value":208.4065,"flags":"E"},{"period":"2024","value":189.859,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}