{"id":"fao.fao-ei-1035-723113-kt.esp.annual","dataset_id":"fao-ei-1035-723113-kt","indicator":"fao-ei-1035-723113-kt","geography":"ESP","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Spain","region":"Europe & Central Asia","observations":[{"period":"2000","value":7293.7666,"flags":"E"},{"period":"2001","value":7206.2871,"flags":"E"},{"period":"2002","value":7651.5781,"flags":"E"},{"period":"2003","value":7826.5048,"flags":"E"},{"period":"2004","value":8099.5562,"flags":"E"},{"period":"2005","value":8095.9836,"flags":"E"},{"period":"2006","value":8530.2432,"flags":"E"},{"period":"2007","value":8478.998,"flags":"E"},{"period":"2008","value":8467.4477,"flags":"E"},{"period":"2009","value":8553.2878,"flags":"E"},{"period":"2010","value":8362.7919,"flags":"E"},{"period":"2011","value":8340.325,"flags":"E"},{"period":"2012","value":8215.1902,"flags":"E"},{"period":"2013","value":8294.6948,"flags":"E"},{"period":"2014","value":8643.7607,"flags":"E"},{"period":"2015","value":9229.2857,"flags":"E"},{"period":"2016","value":9510.5132,"flags":"E"},{"period":"2017","value":9751.1786,"flags":"E"},{"period":"2018","value":10022.0954,"flags":"E"},{"period":"2019","value":10165.902,"flags":"E"},{"period":"2020","value":10670.1822,"flags":"E"},{"period":"2021","value":11209.6348,"flags":"E"},{"period":"2022","value":11085.7575,"flags":"E"},{"period":"2023","value":10997.8136,"flags":"E"},{"period":"2024","value":11245.8075,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}