{"id":"fao.fao-ei-1035-723113-kt.fra.annual","dataset_id":"fao-ei-1035-723113-kt","indicator":"fao-ei-1035-723113-kt","geography":"FRA","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"France","region":"Europe & Central Asia","observations":[{"period":"2000","value":4347.5446,"flags":"E"},{"period":"2001","value":4478.6105,"flags":"E"},{"period":"2002","value":4469.3063,"flags":"E"},{"period":"2003","value":4415.3484,"flags":"E"},{"period":"2004","value":4375.1425,"flags":"E"},{"period":"2005","value":4353.7339,"flags":"E"},{"period":"2006","value":4321.2223,"flags":"E"},{"period":"2007","value":4342.3526,"flags":"E"},{"period":"2008","value":4353.366,"flags":"E"},{"period":"2009","value":4286.8225,"flags":"E"},{"period":"2010","value":4161.0451,"flags":"E"},{"period":"2011","value":4070.3025,"flags":"E"},{"period":"2012","value":4007.502,"flags":"E"},{"period":"2013","value":3927.5686,"flags":"E"},{"period":"2014","value":3883.8226,"flags":"E"},{"period":"2015","value":3833.4957,"flags":"E"},{"period":"2016","value":3677.4419,"flags":"E"},{"period":"2017","value":3766.0626,"flags":"E"},{"period":"2018","value":3993.8422,"flags":"E"},{"period":"2019","value":3934.7272,"flags":"E"},{"period":"2020","value":3900.6714,"flags":"E"},{"period":"2021","value":3769.0069,"flags":"E"},{"period":"2022","value":3548.116,"flags":"E"},{"period":"2023","value":3434.9703,"flags":"E"},{"period":"2024","value":3411.9238,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}