{"id":"fao.fao-ei-1035-723113-kt.gab.annual","dataset_id":"fao-ei-1035-723113-kt","indicator":"fao-ei-1035-723113-kt","geography":"GAB","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Gabon","region":"Sub-Saharan Africa ","observations":[{"period":"2000","value":54.5665,"flags":"E"},{"period":"2001","value":54.5665,"flags":"E"},{"period":"2002","value":54.325,"flags":"E"},{"period":"2003","value":54.325,"flags":"E"},{"period":"2004","value":54.325,"flags":"E"},{"period":"2005","value":54.325,"flags":"E"},{"period":"2006","value":54.325,"flags":"E"},{"period":"2007","value":54.5665,"flags":"E"},{"period":"2008","value":55.1025,"flags":"E"},{"period":"2009","value":55.1025,"flags":"E"},{"period":"2010","value":55.1025,"flags":"E"},{"period":"2011","value":55.1025,"flags":"E"},{"period":"2012","value":55.8535,"flags":"E"},{"period":"2013","value":56.3895,"flags":"E"},{"period":"2014","value":56.3895,"flags":"E"},{"period":"2015","value":56.5556,"flags":"E"},{"period":"2016","value":56.7971,"flags":"E"},{"period":"2017","value":57.0065,"flags":"E"},{"period":"2018","value":57.2047,"flags":"E"},{"period":"2019","value":57.3764,"flags":"E"},{"period":"2020","value":57.5425,"flags":"E"},{"period":"2021","value":57.8859,"flags":"E"},{"period":"2022","value":57.5537,"flags":"E"},{"period":"2023","value":57.7198,"flags":"E"},{"period":"2024","value":57.918,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}