{"id":"fao.fao-ei-1035-723113-kt.geo.annual","dataset_id":"fao-ei-1035-723113-kt","indicator":"fao-ei-1035-723113-kt","geography":"GEO","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Georgia","region":"Europe & Central Asia","observations":[{"period":"2000","value":96.5591,"flags":"E"},{"period":"2001","value":104.1184,"flags":"E"},{"period":"2002","value":104.607,"flags":"E"},{"period":"2003","value":104.7466,"flags":"E"},{"period":"2004","value":111.2533,"flags":"E"},{"period":"2005","value":113.6209,"flags":"E"},{"period":"2006","value":106.9313,"flags":"E"},{"period":"2007","value":80.663,"flags":"E"},{"period":"2008","value":25.8174,"flags":"E"},{"period":"2009","value":20.2558,"flags":"E"},{"period":"2010","value":31.7392,"flags":"E"},{"period":"2011","value":25.8551,"flags":"E"},{"period":"2012","value":24.6741,"flags":"E"},{"period":"2013","value":47.9843,"flags":"E"},{"period":"2014","value":44.8922,"flags":"E"},{"period":"2015","value":39.8722,"flags":"E"},{"period":"2016","value":37.929,"flags":"E"},{"period":"2017","value":31.9807,"flags":"E"},{"period":"2018","value":35.3897,"flags":"E"},{"period":"2019","value":38.3157,"flags":"E"},{"period":"2020","value":36.5065,"flags":"E"},{"period":"2021","value":38.9327,"flags":"E"},{"period":"2022","value":35.8839,"flags":"E"},{"period":"2023","value":35.2557,"flags":"E"},{"period":"2024","value":33.2636,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}