{"id":"fao.fao-ei-1035-723113-kt.grc.annual","dataset_id":"fao-ei-1035-723113-kt","indicator":"fao-ei-1035-723113-kt","geography":"GRC","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Greece","region":"Europe & Central Asia","observations":[{"period":"2000","value":334.8394,"flags":"E"},{"period":"2001","value":321.3372,"flags":"E"},{"period":"2002","value":323.5209,"flags":"E"},{"period":"2003","value":322.4633,"flags":"E"},{"period":"2004","value":323.595,"flags":"E"},{"period":"2005","value":326.4977,"flags":"E"},{"period":"2006","value":310.5208,"flags":"E"},{"period":"2007","value":306.8795,"flags":"E"},{"period":"2008","value":303.4116,"flags":"E"},{"period":"2009","value":296.5527,"flags":"E"},{"period":"2010","value":288.9427,"flags":"E"},{"period":"2011","value":282.1706,"flags":"E"},{"period":"2012","value":272.7741,"flags":"E"},{"period":"2013","value":261.9172,"flags":"E"},{"period":"2014","value":249.2193,"flags":"E"},{"period":"2015","value":245.5528,"flags":"E"},{"period":"2016","value":240.1041,"flags":"E"},{"period":"2017","value":246.7013,"flags":"E"},{"period":"2018","value":248.124,"flags":"E"},{"period":"2019","value":252.2452,"flags":"E"},{"period":"2020","value":255.6879,"flags":"E"},{"period":"2021","value":261.1646,"flags":"E"},{"period":"2022","value":255.2276,"flags":"E"},{"period":"2023","value":265.5068,"flags":"E"},{"period":"2024","value":270.5499,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}