{"id":"fao.fao-ei-1035-723113-kt.guy.annual","dataset_id":"fao-ei-1035-723113-kt","indicator":"fao-ei-1035-723113-kt","geography":"GUY","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Guyana","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":2.1605,"flags":"E"},{"period":"2001","value":2.1605,"flags":"E"},{"period":"2002","value":2.1605,"flags":"E"},{"period":"2003","value":2.863,"flags":"E"},{"period":"2004","value":2.863,"flags":"E"},{"period":"2005","value":2.8979,"flags":"E"},{"period":"2006","value":2.863,"flags":"E"},{"period":"2007","value":2.863,"flags":"E"},{"period":"2008","value":2.6465,"flags":"E"},{"period":"2009","value":2.6465,"flags":"E"},{"period":"2010","value":2.1689,"flags":"E"},{"period":"2011","value":2.1605,"flags":"E"},{"period":"2012","value":2.1605,"flags":"E"},{"period":"2013","value":3.0194,"flags":"E"},{"period":"2014","value":3.0194,"flags":"E"},{"period":"2015","value":2.5739,"flags":"E"},{"period":"2016","value":2.3309,"flags":"E"},{"period":"2017","value":2.2555,"flags":"E"},{"period":"2018","value":2.2499,"flags":"E"},{"period":"2019","value":2.2527,"flags":"E"},{"period":"2020","value":2.2555,"flags":"E"},{"period":"2021","value":2.3169,"flags":"E"},{"period":"2022","value":2.3225,"flags":"E"},{"period":"2023","value":2.3169,"flags":"E"},{"period":"2024","value":2.3141,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}