{"id":"fao.fao-ei-1035-723113-kt.hnd.annual","dataset_id":"fao-ei-1035-723113-kt","indicator":"fao-ei-1035-723113-kt","geography":"HND","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Honduras","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":99.5395,"flags":"E"},{"period":"2001","value":113.9475,"flags":"E"},{"period":"2002","value":113.974,"flags":"E"},{"period":"2003","value":101.1897,"flags":"E"},{"period":"2004","value":102.2005,"flags":"E"},{"period":"2005","value":103.7865,"flags":"E"},{"period":"2006","value":94.2817,"flags":"E"},{"period":"2007","value":94.6684,"flags":"E"},{"period":"2008","value":95.0342,"flags":"E"},{"period":"2009","value":98.0987,"flags":"E"},{"period":"2010","value":99.4641,"flags":"E"},{"period":"2011","value":96.3996,"flags":"E"},{"period":"2012","value":102.9209,"flags":"E"},{"period":"2013","value":103.168,"flags":"E"},{"period":"2014","value":103.7865,"flags":"E"},{"period":"2015","value":102.1684,"flags":"E"},{"period":"2016","value":99.7922,"flags":"E"},{"period":"2017","value":98.3081,"flags":"E"},{"period":"2018","value":97.12,"flags":"E"},{"period":"2019","value":97.1577,"flags":"E"},{"period":"2020","value":97.0935,"flags":"E"},{"period":"2021","value":97.0181,"flags":"E"},{"period":"2022","value":96.8352,"flags":"E"},{"period":"2023","value":96.4052,"flags":"E"},{"period":"2024","value":96.1148,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}