{"id":"fao.fao-ei-1035-723113-kt.ken.annual","dataset_id":"fao-ei-1035-723113-kt","indicator":"fao-ei-1035-723113-kt","geography":"KEN","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Kenya","region":"Sub-Saharan Africa ","observations":[{"period":"2000","value":79.5891,"flags":"E"},{"period":"2001","value":85.188,"flags":"E"},{"period":"2002","value":86.1372,"flags":"E"},{"period":"2003","value":106.3817,"flags":"E"},{"period":"2004","value":97.3238,"flags":"E"},{"period":"2005","value":82.0235,"flags":"E"},{"period":"2006","value":81.6215,"flags":"E"},{"period":"2007","value":81.9272,"flags":"E"},{"period":"2008","value":88.8773,"flags":"E"},{"period":"2009","value":85.7617,"flags":"E"},{"period":"2010","value":89.0434,"flags":"E"},{"period":"2011","value":88.1752,"flags":"E"},{"period":"2012","value":104.7457,"flags":"E"},{"period":"2013","value":110.956,"flags":"E"},{"period":"2014","value":110.4088,"flags":"E"},{"period":"2015","value":118.3835,"flags":"E"},{"period":"2016","value":129.2379,"flags":"E"},{"period":"2017","value":142.0493,"flags":"E"},{"period":"2018","value":145.4818,"flags":"E"},{"period":"2019","value":152.6301,"flags":"E"},{"period":"2020","value":166.3963,"flags":"E"},{"period":"2021","value":172.8802,"flags":"E"},{"period":"2022","value":203.1904,"flags":"E"},{"period":"2023","value":215.2997,"flags":"E"},{"period":"2024","value":243.4058,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}