{"id":"fao.fao-ei-1035-723113-kt.mdg.annual","dataset_id":"fao-ei-1035-723113-kt","indicator":"fao-ei-1035-723113-kt","geography":"MDG","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Madagascar","region":"Sub-Saharan Africa ","observations":[{"period":"2000","value":133.0347,"flags":"E"},{"period":"2001","value":118.3779,"flags":"E"},{"period":"2002","value":136.0219,"flags":"E"},{"period":"2003","value":155.0115,"flags":"E"},{"period":"2004","value":173.2878,"flags":"E"},{"period":"2005","value":319.5415,"flags":"E"},{"period":"2006","value":328.8674,"flags":"E"},{"period":"2007","value":336.8044,"flags":"E"},{"period":"2008","value":344.9075,"flags":"E"},{"period":"2009","value":359.9607,"flags":"E"},{"period":"2010","value":368.8469,"flags":"E"},{"period":"2011","value":378.2105,"flags":"E"},{"period":"2012","value":389.0537,"flags":"E"},{"period":"2013","value":384.3775,"flags":"E"},{"period":"2014","value":406.2901,"flags":"E"},{"period":"2015","value":416.4577,"flags":"E"},{"period":"2016","value":427.682,"flags":"E"},{"period":"2017","value":436.3965,"flags":"E"},{"period":"2018","value":443.5881,"flags":"E"},{"period":"2019","value":451.8252,"flags":"E"},{"period":"2020","value":494.2182,"flags":"E"},{"period":"2021","value":543.1858,"flags":"E"},{"period":"2022","value":570.5898,"flags":"E"},{"period":"2023","value":519.2408,"flags":"E"},{"period":"2024","value":544.3653,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}