{"id":"fao.fao-ei-1035-723113-kt.mex.annual","dataset_id":"fao-ei-1035-723113-kt","indicator":"fao-ei-1035-723113-kt","geography":"MEX","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Mexico","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":3259.8,"flags":"E"},{"period":"2001","value":3234.1239,"flags":"E"},{"period":"2002","value":3203.1034,"flags":"E"},{"period":"2003","value":3097.6932,"flags":"E"},{"period":"2004","value":3214.5223,"flags":"E"},{"period":"2005","value":3220.7588,"flags":"E"},{"period":"2006","value":3231.5969,"flags":"E"},{"period":"2007","value":3235.0272,"flags":"E"},{"period":"2008","value":3225.9091,"flags":"E"},{"period":"2009","value":3233.8335,"flags":"E"},{"period":"2010","value":3269.3104,"flags":"E"},{"period":"2011","value":3292.9873,"flags":"E"},{"period":"2012","value":3358.7964,"flags":"E"},{"period":"2013","value":3431.5736,"flags":"E"},{"period":"2014","value":3409.7787,"flags":"E"},{"period":"2015","value":3466.083,"flags":"E"},{"period":"2016","value":3534.6397,"flags":"E"},{"period":"2017","value":3645.2058,"flags":"E"},{"period":"2018","value":3778.3514,"flags":"E"},{"period":"2019","value":3889.8473,"flags":"E"},{"period":"2020","value":3979.371,"flags":"E"},{"period":"2021","value":4009.1601,"flags":"E"},{"period":"2022","value":4072.1365,"flags":"E"},{"period":"2023","value":4137.1554,"flags":"E"},{"period":"2024","value":4205.7121,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}