{"id":"fao.fao-ei-1035-723113-kt.mli.annual","dataset_id":"fao-ei-1035-723113-kt","indicator":"fao-ei-1035-723113-kt","geography":"MLI","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Mali","region":"Sub-Saharan Africa ","observations":[{"period":"2000","value":16.5921,"flags":"E"},{"period":"2001","value":17.4187,"flags":"E"},{"period":"2002","value":19.2576,"flags":"E"},{"period":"2003","value":19.3679,"flags":"E"},{"period":"2004","value":19.5648,"flags":"E"},{"period":"2005","value":19.7854,"flags":"E"},{"period":"2006","value":19.629,"flags":"E"},{"period":"2007","value":20.235,"flags":"E"},{"period":"2008","value":20.4291,"flags":"E"},{"period":"2009","value":20.6525,"flags":"E"},{"period":"2010","value":21.1049,"flags":"E"},{"period":"2011","value":21.3255,"flags":"E"},{"period":"2012","value":21.5224,"flags":"E"},{"period":"2013","value":21.7695,"flags":"E"},{"period":"2014","value":21.9692,"flags":"E"},{"period":"2015","value":22.1926,"flags":"E"},{"period":"2016","value":23.6545,"flags":"E"},{"period":"2017","value":23.924,"flags":"E"},{"period":"2018","value":24.1935,"flags":"E"},{"period":"2019","value":24.4923,"flags":"E"},{"period":"2020","value":24.8148,"flags":"E"},{"period":"2021","value":25.0899,"flags":"E"},{"period":"2022","value":25.3887,"flags":"E"},{"period":"2023","value":25.6931,"flags":"E"},{"period":"2024","value":25.9975,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}