{"id":"fao.fao-ei-1035-723113-kt.mmr.annual","dataset_id":"fao-ei-1035-723113-kt","indicator":"fao-ei-1035-723113-kt","geography":"MMR","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Myanmar","region":"East Asia & Pacific","observations":[{"period":"2000","value":845.182,"flags":"E"},{"period":"2001","value":906.224,"flags":"E"},{"period":"2002","value":956.7813,"flags":"E"},{"period":"2003","value":1029.36,"flags":"E"},{"period":"2004","value":1109.55,"flags":"E"},{"period":"2005","value":1207.4416,"flags":"E"},{"period":"2006","value":1338.4086,"flags":"E"},{"period":"2007","value":1490.2162,"flags":"E"},{"period":"2008","value":1632.6779,"flags":"E"},{"period":"2009","value":1806.9797,"flags":"E"},{"period":"2010","value":2002.6356,"flags":"E"},{"period":"2011","value":2232.6035,"flags":"E"},{"period":"2012","value":2467.087,"flags":"E"},{"period":"2013","value":2672.7337,"flags":"E"},{"period":"2014","value":2926.6689,"flags":"E"},{"period":"2015","value":3202.0909,"flags":"E"},{"period":"2016","value":3514.378,"flags":"E"},{"period":"2017","value":4099.0696,"flags":"E"},{"period":"2018","value":1290.7833,"flags":"E"},{"period":"2019","value":1367.2327,"flags":"E"},{"period":"2020","value":1441.6901,"flags":"E"},{"period":"2021","value":1560.4475,"flags":"E"},{"period":"2022","value":1659.538,"flags":"E"},{"period":"2023","value":1658.9015,"flags":"E"},{"period":"2024","value":1658.9015,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}