{"id":"fao.fao-ei-1035-723113-kt.nam.annual","dataset_id":"fao-ei-1035-723113-kt","indicator":"fao-ei-1035-723113-kt","geography":"NAM","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Namibia","region":"Sub-Saharan Africa ","observations":[{"period":"2000","value":5.9311,"flags":"E"},{"period":"2001","value":5.5989,"flags":"E"},{"period":"2002","value":6.4085,"flags":"E"},{"period":"2003","value":7.6955,"flags":"E"},{"period":"2004","value":8.9825,"flags":"E"},{"period":"2005","value":10.243,"flags":"E"},{"period":"2006","value":11.53,"flags":"E"},{"period":"2007","value":13.2679,"flags":"E"},{"period":"2008","value":14.0775,"flags":"E"},{"period":"2009","value":15.3645,"flags":"E"},{"period":"2010","value":16.6515,"flags":"E"},{"period":"2011","value":17.9385,"flags":"E"},{"period":"2012","value":17.7989,"flags":"E"},{"period":"2013","value":17.1931,"flags":"E"},{"period":"2014","value":22.3467,"flags":"E"},{"period":"2015","value":21.1295,"flags":"E"},{"period":"2016","value":21.3975,"flags":"E"},{"period":"2017","value":20.8559,"flags":"E"},{"period":"2018","value":24.5452,"flags":"E"},{"period":"2019","value":26.7493,"flags":"E"},{"period":"2020","value":31.265,"flags":"E"},{"period":"2021","value":25.1245,"flags":"E"},{"period":"2022","value":24.5829,"flags":"E"},{"period":"2023","value":22.1373,"flags":"E"},{"period":"2024","value":22.3788,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}