{"id":"fao.fao-ei-1035-723113-kt.ner.annual","dataset_id":"fao-ei-1035-723113-kt","indicator":"fao-ei-1035-723113-kt","geography":"NER","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Niger","region":"Sub-Saharan Africa ","observations":[{"period":"2000","value":10.5951,"flags":"E"},{"period":"2001","value":10.5951,"flags":"E"},{"period":"2002","value":10.711,"flags":"E"},{"period":"2003","value":10.711,"flags":"E"},{"period":"2004","value":10.711,"flags":"E"},{"period":"2005","value":10.711,"flags":"E"},{"period":"2006","value":10.711,"flags":"E"},{"period":"2007","value":10.8534,"flags":"E"},{"period":"2008","value":10.8534,"flags":"E"},{"period":"2009","value":10.8534,"flags":"E"},{"period":"2010","value":10.8534,"flags":"E"},{"period":"2011","value":11.1354,"flags":"E"},{"period":"2012","value":11.3937,"flags":"E"},{"period":"2013","value":11.5333,"flags":"E"},{"period":"2014","value":11.5333,"flags":"E"},{"period":"2015","value":11.5333,"flags":"E"},{"period":"2016","value":11.5333,"flags":"E"},{"period":"2017","value":11.5333,"flags":"E"},{"period":"2018","value":11.5626,"flags":"E"},{"period":"2019","value":11.5682,"flags":"E"},{"period":"2020","value":11.571,"flags":"E"},{"period":"2021","value":11.6352,"flags":"E"},{"period":"2022","value":11.6352,"flags":"E"},{"period":"2023","value":11.6408,"flags":"E"},{"period":"2024","value":11.6436,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}