{"id":"fao.fao-ei-1035-723113-kt.nga.annual","dataset_id":"fao-ei-1035-723113-kt","indicator":"fao-ei-1035-723113-kt","geography":"NGA","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Nigeria","region":"Sub-Saharan Africa ","observations":[{"period":"2000","value":1293.4551,"flags":"E"},{"period":"2001","value":1345.2005,"flags":"E"},{"period":"2002","value":1566.1633,"flags":"E"},{"period":"2003","value":1454.9449,"flags":"E"},{"period":"2004","value":1514.4235,"flags":"E"},{"period":"2005","value":1573.6927,"flags":"E"},{"period":"2006","value":1636.6359,"flags":"E"},{"period":"2007","value":1702.0833,"flags":"E"},{"period":"2008","value":1770.1745,"flags":"E"},{"period":"2009","value":1841.0114,"flags":"E"},{"period":"2010","value":1914.6317,"flags":"E"},{"period":"2011","value":1609.881,"flags":"E"},{"period":"2012","value":1674.2773,"flags":"E"},{"period":"2013","value":1741.2211,"flags":"E"},{"period":"2014","value":1791.706,"flags":"E"},{"period":"2015","value":1888.0862,"flags":"E"},{"period":"2016","value":1958.6816,"flags":"E"},{"period":"2017","value":2037.0158,"flags":"E"},{"period":"2018","value":2116.6049,"flags":"E"},{"period":"2019","value":2194.1295,"flags":"E"},{"period":"2020","value":2291.3514,"flags":"E"},{"period":"2021","value":2383.0121,"flags":"E"},{"period":"2022","value":2438.458,"flags":"E"},{"period":"2023","value":2490.075,"flags":"E"},{"period":"2024","value":2551.7521,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}