{"id":"fao.fao-ei-1035-723113-kt.per.annual","dataset_id":"fao-ei-1035-723113-kt","indicator":"fao-ei-1035-723113-kt","geography":"PER","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Peru","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":602.6986,"flags":"E"},{"period":"2001","value":595.1609,"flags":"E"},{"period":"2002","value":622.934,"flags":"E"},{"period":"2003","value":633.4175,"flags":"E"},{"period":"2004","value":635.4712,"flags":"E"},{"period":"2005","value":637.6757,"flags":"E"},{"period":"2006","value":651.0729,"flags":"E"},{"period":"2007","value":659.9383,"flags":"E"},{"period":"2008","value":667.4969,"flags":"E"},{"period":"2009","value":689.8293,"flags":"E"},{"period":"2010","value":689.2974,"flags":"E"},{"period":"2011","value":691.1738,"flags":"E"},{"period":"2012","value":632.7348,"flags":"E"},{"period":"2013","value":814.6261,"flags":"E"},{"period":"2014","value":678.416,"flags":"E"},{"period":"2015","value":677.9162,"flags":"E"},{"period":"2016","value":657.6319,"flags":"E"},{"period":"2017","value":675.0723,"flags":"E"},{"period":"2018","value":683.6096,"flags":"E"},{"period":"2019","value":690.2384,"flags":"E"},{"period":"2020","value":691.5661,"flags":"E"},{"period":"2021","value":708.0334,"flags":"E"},{"period":"2022","value":731.801,"flags":"E"},{"period":"2023","value":734.328,"flags":"E"},{"period":"2024","value":745.4942,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}