{"id":"fao.fao-ei-1035-723113-kt.pol.annual","dataset_id":"fao-ei-1035-723113-kt","indicator":"fao-ei-1035-723113-kt","geography":"POL","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Poland","region":"Europe & Central Asia","observations":[{"period":"2000","value":3615.9588,"flags":"E"},{"period":"2001","value":3612.4905,"flags":"E"},{"period":"2002","value":3934.2045,"flags":"E"},{"period":"2003","value":3929.2236,"flags":"E"},{"period":"2004","value":3587.6407,"flags":"E"},{"period":"2005","value":3825.1175,"flags":"E"},{"period":"2006","value":3987.3375,"flags":"E"},{"period":"2007","value":3828.5466,"flags":"E"},{"period":"2008","value":3257.6425,"flags":"E"},{"period":"2009","value":3015.4784,"flags":"E"},{"period":"2010","value":3219.4186,"flags":"E"},{"period":"2011","value":2852.8614,"flags":"E"},{"period":"2012","value":2445.8282,"flags":"E"},{"period":"2013","value":2357.3832,"flags":"E"},{"period":"2014","value":2475.9846,"flags":"E"},{"period":"2015","value":2458.186,"flags":"E"},{"period":"2016","value":2294.624,"flags":"E"},{"period":"2017","value":2397.574,"flags":"E"},{"period":"2018","value":2328.9225,"flags":"E"},{"period":"2019","value":2368.5849,"flags":"E"},{"period":"2020","value":2476.678,"flags":"E"},{"period":"2021","value":2163.0595,"flags":"E"},{"period":"2022","value":2032.5378,"flags":"E"},{"period":"2023","value":2063.2506,"flags":"E"},{"period":"2024","value":1917.216,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}