{"id":"fao.fao-ei-1035-723113-kt.pyf.annual","dataset_id":"fao-ei-1035-723113-kt","indicator":"fao-ei-1035-723113-kt","geography":"PYF","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"French Polynesia","region":"East Asia & Pacific","observations":[{"period":"2000","value":17.1565,"flags":"E"},{"period":"2001","value":16.2049,"flags":"E"},{"period":"2002","value":14.698,"flags":"E"},{"period":"2003","value":12.2395,"flags":"E"},{"period":"2004","value":13.9592,"flags":"E"},{"period":"2005","value":14.4615,"flags":"E"},{"period":"2006","value":12.8943,"flags":"E"},{"period":"2007","value":15.2003,"flags":"E"},{"period":"2008","value":15.2003,"flags":"E"},{"period":"2009","value":15.2003,"flags":"E"},{"period":"2010","value":14.698,"flags":"E"},{"period":"2011","value":14.698,"flags":"E"},{"period":"2012","value":14.698,"flags":"E"},{"period":"2013","value":14.698,"flags":"E"},{"period":"2014","value":14.698,"flags":"E"},{"period":"2015","value":14.6364,"flags":"E"},{"period":"2016","value":14.5636,"flags":"E"},{"period":"2017","value":14.4419,"flags":"E"},{"period":"2018","value":14.3202,"flags":"E"},{"period":"2019","value":14.225,"flags":"E"},{"period":"2020","value":14.1354,"flags":"E"},{"period":"2021","value":14.2222,"flags":"E"},{"period":"2022","value":14.3118,"flags":"E"},{"period":"2023","value":14.295,"flags":"E"},{"period":"2024","value":14.2754,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}