{"id":"fao.fao-ei-1035-723113-kt.swz.annual","dataset_id":"fao-ei-1035-723113-kt","indicator":"fao-ei-1035-723113-kt","geography":"SWZ","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Eswatini","region":"Sub-Saharan Africa ","observations":[{"period":"2000","value":7.669,"flags":"E"},{"period":"2001","value":7.6955,"flags":"E"},{"period":"2002","value":8.1785,"flags":"E"},{"period":"2003","value":8.9825,"flags":"E"},{"period":"2004","value":8.9825,"flags":"E"},{"period":"2005","value":9.4655,"flags":"E"},{"period":"2006","value":10.243,"flags":"E"},{"period":"2007","value":10.7525,"flags":"E"},{"period":"2008","value":7.6955,"flags":"E"},{"period":"2009","value":7.6955,"flags":"E"},{"period":"2010","value":8.1785,"flags":"E"},{"period":"2011","value":8.5805,"flags":"E"},{"period":"2012","value":8.7145,"flags":"E"},{"period":"2013","value":8.9825,"flags":"E"},{"period":"2014","value":8.9825,"flags":"E"},{"period":"2015","value":9.8675,"flags":"E"},{"period":"2016","value":10.9884,"flags":"E"},{"period":"2017","value":9.8298,"flags":"E"},{"period":"2018","value":10.4147,"flags":"E"},{"period":"2019","value":12.8547,"flags":"E"},{"period":"2020","value":13.7285,"flags":"E"},{"period":"2021","value":16.0024,"flags":"E"},{"period":"2022","value":14.1417,"flags":"E"},{"period":"2023","value":13.1925,"flags":"E"},{"period":"2024","value":14.1473,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}