{"id":"fao.fao-ei-1035-723113-kt.syc.annual","dataset_id":"fao-ei-1035-723113-kt","indicator":"fao-ei-1035-723113-kt","geography":"SYC","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Seychelles","region":"Sub-Saharan Africa ","observations":[{"period":"2000","value":3.0891,"flags":"E"},{"period":"2001","value":1.4266,"flags":"E"},{"period":"2002","value":1.5606,"flags":"E"},{"period":"2003","value":1.7965,"flags":"E"},{"period":"2004","value":1.7965,"flags":"E"},{"period":"2005","value":1.9361,"flags":"E"},{"period":"2006","value":1.9305,"flags":"E"},{"period":"2007","value":2.0003,"flags":"E"},{"period":"2008","value":1.5606,"flags":"E"},{"period":"2009","value":1.287,"flags":"E"},{"period":"2010","value":1.153,"flags":"E"},{"period":"2011","value":1.3945,"flags":"E"},{"period":"2012","value":1.3945,"flags":"E"},{"period":"2013","value":1.4266,"flags":"E"},{"period":"2014","value":1.4531,"flags":"E"},{"period":"2015","value":1.4531,"flags":"E"},{"period":"2016","value":1.421,"flags":"E"},{"period":"2017","value":1.3945,"flags":"E"},{"period":"2018","value":1.3889,"flags":"E"},{"period":"2019","value":1.4531,"flags":"E"},{"period":"2020","value":1.6248,"flags":"E"},{"period":"2021","value":2.0003,"flags":"E"},{"period":"2022","value":2.0003,"flags":"E"},{"period":"2023","value":1.9682,"flags":"E"},{"period":"2024","value":1.7644,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}