{"id":"fao.fao-ei-1035-723113-kt.tgo.annual","dataset_id":"fao-ei-1035-723113-kt","indicator":"fao-ei-1035-723113-kt","geography":"TGO","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Togo","region":"Sub-Saharan Africa ","observations":[{"period":"2000","value":100.9545,"flags":"E"},{"period":"2001","value":105.8345,"flags":"E"},{"period":"2002","value":111.1975,"flags":"E"},{"period":"2003","value":116.855,"flags":"E"},{"period":"2004","value":122.486,"flags":"E"},{"period":"2005","value":128.653,"flags":"E"},{"period":"2006","value":135.035,"flags":"E"},{"period":"2007","value":141.9795,"flags":"E"},{"period":"2008","value":140.4622,"flags":"E"},{"period":"2009","value":143.7174,"flags":"E"},{"period":"2010","value":144.7629,"flags":"E"},{"period":"2011","value":145.814,"flags":"E"},{"period":"2012","value":178.9509,"flags":"E"},{"period":"2013","value":214.5543,"flags":"E"},{"period":"2014","value":251.9277,"flags":"E"},{"period":"2015","value":256.9738,"flags":"E"},{"period":"2016","value":262.1009,"flags":"E"},{"period":"2017","value":267.3508,"flags":"E"},{"period":"2018","value":270.8796,"flags":"E"},{"period":"2019","value":278.1675,"flags":"E"},{"period":"2020","value":283.7287,"flags":"E"},{"period":"2021","value":289.3918,"flags":"E"},{"period":"2022","value":295.1624,"flags":"E"},{"period":"2023","value":300.7822,"flags":"E"},{"period":"2024","value":299.2649,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}