{"id":"fao.fao-ei-1035-723113-kt.ton.annual","dataset_id":"fao-ei-1035-723113-kt","indicator":"fao-ei-1035-723113-kt","geography":"TON","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Tonga","region":"East Asia & Pacific","observations":[{"period":"2000","value":39.7323,"flags":"E"},{"period":"2001","value":39.7323,"flags":"E"},{"period":"2002","value":39.7323,"flags":"E"},{"period":"2003","value":39.7323,"flags":"E"},{"period":"2004","value":39.7323,"flags":"E"},{"period":"2005","value":39.7323,"flags":"E"},{"period":"2006","value":39.7323,"flags":"E"},{"period":"2007","value":39.8163,"flags":"E"},{"period":"2008","value":39.8163,"flags":"E"},{"period":"2009","value":39.8163,"flags":"E"},{"period":"2010","value":39.8163,"flags":"E"},{"period":"2011","value":39.8163,"flags":"E"},{"period":"2012","value":40.2081,"flags":"E"},{"period":"2013","value":40.4474,"flags":"E"},{"period":"2014","value":40.6839,"flags":"E"},{"period":"2015","value":40.8616,"flags":"E"},{"period":"2016","value":40.9721,"flags":"E"},{"period":"2017","value":41.0826,"flags":"E"},{"period":"2018","value":41.1582,"flags":"E"},{"period":"2019","value":41.2142,"flags":"E"},{"period":"2020","value":41.2646,"flags":"E"},{"period":"2021","value":41.4604,"flags":"E"},{"period":"2022","value":41.6536,"flags":"E"},{"period":"2023","value":41.8242,"flags":"E"},{"period":"2024","value":41.9362,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}