{"id":"fao.fao-ei-1035-723113-kt.uga.annual","dataset_id":"fao-ei-1035-723113-kt","indicator":"fao-ei-1035-723113-kt","geography":"UGA","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Uganda","region":"Sub-Saharan Africa ","observations":[{"period":"2000","value":403.0935,"flags":"E"},{"period":"2001","value":421.2735,"flags":"E"},{"period":"2002","value":438.1288,"flags":"E"},{"period":"2003","value":455.622,"flags":"E"},{"period":"2004","value":497.13,"flags":"E"},{"period":"2005","value":512.4945,"flags":"E"},{"period":"2006","value":527.8855,"flags":"E"},{"period":"2007","value":543.7595,"flags":"E"},{"period":"2008","value":560.143,"flags":"E"},{"period":"2009","value":571.19,"flags":"E"},{"period":"2010","value":588.5925,"flags":"E"},{"period":"2011","value":609.1748,"flags":"E"},{"period":"2012","value":625.0376,"flags":"E"},{"period":"2013","value":640.0001,"flags":"E"},{"period":"2014","value":624.5016,"flags":"E"},{"period":"2015","value":1003.484,"flags":"E"},{"period":"2016","value":1034.481,"flags":"E"},{"period":"2017","value":1052.9025,"flags":"E"},{"period":"2018","value":1087.787,"flags":"E"},{"period":"2019","value":1130.314,"flags":"E"},{"period":"2020","value":1158.4955,"flags":"E"},{"period":"2021","value":1815.2434,"flags":"E"},{"period":"2022","value":1816.9757,"flags":"E"},{"period":"2023","value":1819.3836,"flags":"E"},{"period":"2024","value":1807.4781,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}