{"id":"fao.fao-ei-1035-723113-kt.ury.annual","dataset_id":"fao-ei-1035-723113-kt","indicator":"fao-ei-1035-723113-kt","geography":"URY","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Uruguay","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":62.2825,"flags":"E"},{"period":"2001","value":59.729,"flags":"E"},{"period":"2002","value":57.1755,"flags":"E"},{"period":"2003","value":50.8315,"flags":"E"},{"period":"2004","value":49.783,"flags":"E"},{"period":"2005","value":54.0035,"flags":"E"},{"period":"2006","value":50.8315,"flags":"E"},{"period":"2007","value":51.88,"flags":"E"},{"period":"2008","value":49.783,"flags":"E"},{"period":"2009","value":42.364,"flags":"E"},{"period":"2010","value":44.4875,"flags":"E"},{"period":"2011","value":46.611,"flags":"E"},{"period":"2012","value":43.8425,"flags":"E"},{"period":"2013","value":44.4875,"flags":"E"},{"period":"2014","value":44.031,"flags":"E"},{"period":"2015","value":45.751,"flags":"E"},{"period":"2016","value":39.622,"flags":"E"},{"period":"2017","value":37.042,"flags":"E"},{"period":"2018","value":36.2085,"flags":"E"},{"period":"2019","value":34.945,"flags":"E"},{"period":"2020","value":34.3,"flags":"E"},{"period":"2021","value":35.805,"flags":"E"},{"period":"2022","value":34.085,"flags":"E"},{"period":"2023","value":32.3915,"flags":"E"},{"period":"2024","value":31.1978,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}