{"id":"fao.fao-ei-1035-723113-kt.wsm.annual","dataset_id":"fao-ei-1035-723113-kt","indicator":"fao-ei-1035-723113-kt","geography":"WSM","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Samoa","region":"East Asia & Pacific","observations":[{"period":"2000","value":83.3505,"flags":"E"},{"period":"2001","value":98.5508,"flags":"E"},{"period":"2002","value":98.5508,"flags":"E"},{"period":"2003","value":98.5508,"flags":"E"},{"period":"2004","value":98.5508,"flags":"E"},{"period":"2005","value":98.5508,"flags":"E"},{"period":"2006","value":98.5508,"flags":"E"},{"period":"2007","value":89.8935,"flags":"E"},{"period":"2008","value":86.7199,"flags":"E"},{"period":"2009","value":74.6064,"flags":"E"},{"period":"2010","value":83.9536,"flags":"E"},{"period":"2011","value":84.6364,"flags":"E"},{"period":"2012","value":85.2227,"flags":"E"},{"period":"2013","value":85.8161,"flags":"E"},{"period":"2014","value":84.754,"flags":"E"},{"period":"2015","value":82.6774,"flags":"E"},{"period":"2016","value":77.7996,"flags":"E"},{"period":"2017","value":68.8722,"flags":"E"},{"period":"2018","value":58.0013,"flags":"E"},{"period":"2019","value":44.981,"flags":"E"},{"period":"2020","value":56.7951,"flags":"E"},{"period":"2021","value":51.1322,"flags":"E"},{"period":"2022","value":46.9092,"flags":"E"},{"period":"2023","value":44.6844,"flags":"E"},{"period":"2024","value":44.9209,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}