{"id":"fao.fao-fbs-2903-671-t.blz.annual","dataset_id":"fao-fbs-2903-671-t","indicator":"fao-fbs-2903-671-t","geography":"BLZ","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"FBS","url":"https://www.fao.org/faostat/en/#data/FBS","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Belize","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":5362.12,"flags":"E"},{"period":"2011","value":5367.11,"flags":"E"},{"period":"2012","value":5545.31,"flags":"E"},{"period":"2013","value":5729.57,"flags":"E"},{"period":"2014","value":5267.43,"flags":"E"},{"period":"2015","value":5458.82,"flags":"E"},{"period":"2016","value":5794.92,"flags":"E"},{"period":"2017","value":5870.9,"flags":"E"},{"period":"2018","value":6011.82,"flags":"E"},{"period":"2019","value":6629.43,"flags":"E"},{"period":"2020","value":6426.27,"flags":"E"},{"period":"2021","value":6640.53,"flags":"E"},{"period":"2022","value":7033.96,"flags":"E"},{"period":"2023","value":7291.48,"flags":"E"}],"indicator_name":"Food Balances (2010-): Vegetal Products, Protein supply quantity (t)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"FBS","url":"https://www.fao.org/faostat/en/#data/FBS","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}