{"id":"fao.fao-fbs-2907-671-t.blz.annual","dataset_id":"fao-fbs-2907-671-t","indicator":"fao-fbs-2907-671-t","geography":"BLZ","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"FBS","url":"https://www.fao.org/faostat/en/#data/FBS","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Belize","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":73.68,"flags":"E"},{"period":"2011","value":74.82,"flags":"E"},{"period":"2012","value":76.27,"flags":"E"},{"period":"2013","value":77.36,"flags":"E"},{"period":"2014","value":94.21,"flags":"E"},{"period":"2015","value":90.01,"flags":"E"},{"period":"2016","value":95.57,"flags":"E"},{"period":"2017","value":94.93,"flags":"E"},{"period":"2018","value":99.29,"flags":"E"},{"period":"2019","value":100.22,"flags":"E"},{"period":"2020","value":80.96,"flags":"E"},{"period":"2021","value":84.08,"flags":"E"},{"period":"2022","value":71.9,"flags":"E"},{"period":"2023","value":82.67,"flags":"E"}],"indicator_name":"Food Balances (2010-): Starchy Roots, Protein supply quantity (t)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"FBS","url":"https://www.fao.org/faostat/en/#data/FBS","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}