{"id":"fao.fao-fbs-2907-671-t.cog.annual","dataset_id":"fao-fbs-2907-671-t","indicator":"fao-fbs-2907-671-t","geography":"COG","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"FBS","url":"https://www.fao.org/faostat/en/#data/FBS","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Congo","region":"Sub-Saharan Africa ","observations":[{"period":"2010","value":8842.33,"flags":"E"},{"period":"2011","value":8963.59,"flags":"E"},{"period":"2012","value":9749.26,"flags":"E"},{"period":"2013","value":10074.71,"flags":"E"},{"period":"2014","value":12037.88,"flags":"E"},{"period":"2015","value":12055.54,"flags":"E"},{"period":"2016","value":11292.98,"flags":"E"},{"period":"2017","value":11486.31,"flags":"E"},{"period":"2018","value":11678.37,"flags":"E"},{"period":"2019","value":11634.63,"flags":"E"},{"period":"2020","value":11940.64,"flags":"E"},{"period":"2021","value":11994.41,"flags":"E"},{"period":"2022","value":12017.28,"flags":"E"},{"period":"2023","value":12193.11,"flags":"E"}],"indicator_name":"Food Balances (2010-): Starchy Roots, Protein supply quantity (t)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"FBS","url":"https://www.fao.org/faostat/en/#data/FBS","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}