{"id":"fao.fao-fbs-2907-671-t.nam.annual","dataset_id":"fao-fbs-2907-671-t","indicator":"fao-fbs-2907-671-t","geography":"NAM","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"FBS","url":"https://www.fao.org/faostat/en/#data/FBS","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Namibia","region":"Sub-Saharan Africa ","observations":[{"period":"2010","value":5324.81,"flags":"E"},{"period":"2011","value":5473.21,"flags":"E"},{"period":"2012","value":5666.53,"flags":"E"},{"period":"2013","value":5740.84,"flags":"E"},{"period":"2014","value":5908.4,"flags":"E"},{"period":"2015","value":6016.77,"flags":"E"},{"period":"2016","value":5949.19,"flags":"E"},{"period":"2017","value":6155.09,"flags":"E"},{"period":"2018","value":5924.61,"flags":"E"},{"period":"2019","value":6002.67,"flags":"E"},{"period":"2020","value":6027.85,"flags":"E"},{"period":"2021","value":6171.22,"flags":"E"},{"period":"2022","value":6319.76,"flags":"E"},{"period":"2023","value":6343.61,"flags":"E"}],"indicator_name":"Food Balances (2010-): Starchy Roots, Protein supply quantity (t)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"FBS","url":"https://www.fao.org/faostat/en/#data/FBS","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}