{"id":"fao.fao-fbs-2914-671-t.nam.annual","dataset_id":"fao-fbs-2914-671-t","indicator":"fao-fbs-2914-671-t","geography":"NAM","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"FBS","url":"https://www.fao.org/faostat/en/#data/FBS","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Namibia","region":"Sub-Saharan Africa ","observations":[{"period":"2010","value":8.34,"flags":"E"},{"period":"2011","value":8.34,"flags":"E"},{"period":"2012","value":7.7,"flags":"E"},{"period":"2013","value":7.81,"flags":"E"},{"period":"2014","value":9.08,"flags":"E"},{"period":"2015","value":9.4,"flags":"E"},{"period":"2016","value":9.55,"flags":"E"},{"period":"2017","value":9.62,"flags":"E"},{"period":"2018","value":9.77,"flags":"E"},{"period":"2019","value":9.6,"flags":"E"},{"period":"2020","value":7.49,"flags":"E"},{"period":"2021","value":7.26,"flags":"E"},{"period":"2022","value":10.75,"flags":"E"},{"period":"2023","value":14.9,"flags":"E"}],"indicator_name":"Food Balances (2010-): Vegetable Oils, Protein supply quantity (t)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"FBS","url":"https://www.fao.org/faostat/en/#data/FBS","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}