{"id":"fao.fao-fbs-2918-671-t.dnk.annual","dataset_id":"fao-fbs-2918-671-t","indicator":"fao-fbs-2918-671-t","geography":"DNK","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"FBS","url":"https://www.fao.org/faostat/en/#data/FBS","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Denmark","region":"Europe & Central Asia","observations":[{"period":"2010","value":9116.34,"flags":"E"},{"period":"2011","value":9137.84,"flags":"E"},{"period":"2012","value":8295.36,"flags":"E"},{"period":"2013","value":8195.27,"flags":"E"},{"period":"2014","value":8191.04,"flags":"E"},{"period":"2015","value":8318.61,"flags":"E"},{"period":"2016","value":8340.16,"flags":"E"},{"period":"2017","value":8743.78,"flags":"E"},{"period":"2018","value":8811.77,"flags":"E"},{"period":"2019","value":8003.01,"flags":"E"},{"period":"2020","value":7956.04,"flags":"E"},{"period":"2021","value":8189.07,"flags":"E"},{"period":"2022","value":7556.81,"flags":"E"},{"period":"2023","value":7264.73,"flags":"E"}],"indicator_name":"Food Balances (2010-): Vegetables, Protein supply quantity (t)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"FBS","url":"https://www.fao.org/faostat/en/#data/FBS","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}