{"id":"fao.fao-fs-21043-6121.col.annual","dataset_id":"fao-fs-21043-6121","indicator":"fao-fs-21043-6121","geography":"COL","frequency":"annual","unit":"%","start_period":"2000","end_period":"2023","org":"FAO","original_indicator":"FS","url":"https://www.fao.org/faostat/en/#data/FS","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Colombia","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":30.7,"flags":"X"},{"period":"2001","value":29.6,"flags":"X"},{"period":"2002","value":28.5,"flags":"X"},{"period":"2003","value":27.3,"flags":"X"},{"period":"2004","value":26.1,"flags":"X"},{"period":"2005","value":24.9,"flags":"X"},{"period":"2006","value":23.6,"flags":"X"},{"period":"2007","value":22.4,"flags":"X"},{"period":"2008","value":21.1,"flags":"X"},{"period":"2009","value":20.0,"flags":"X"},{"period":"2010","value":19.0,"flags":"X"},{"period":"2011","value":18.3,"flags":"X"},{"period":"2012","value":17.9,"flags":"X"},{"period":"2013","value":17.8,"flags":"X"},{"period":"2014","value":17.8,"flags":"X"},{"period":"2015","value":18.0,"flags":"X"},{"period":"2016","value":18.2,"flags":"X"},{"period":"2017","value":18.6,"flags":"X"},{"period":"2018","value":19.0,"flags":"X"},{"period":"2019","value":19.5,"flags":"X"},{"period":"2020","value":20.1,"flags":"X"},{"period":"2021","value":20.7,"flags":"X"},{"period":"2022","value":21.5,"flags":"X"},{"period":"2023","value":22.4,"flags":"X"}],"indicator_name":"Suite of Food Security Indicators: Prevalence of anemia among women of reproductive age (15-49 years) (percent), Value","topic":"Health","source":"fao","provenance":{"organization":"FAO","original_indicator":"FS","url":"https://www.fao.org/faostat/en/#data/FS","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}