{"id":"fao.fao-fs-21043-6121.esp.annual","dataset_id":"fao-fs-21043-6121","indicator":"fao-fs-21043-6121","geography":"ESP","frequency":"annual","unit":"%","start_period":"2000","end_period":"2023","org":"FAO","original_indicator":"FS","url":"https://www.fao.org/faostat/en/#data/FS","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Spain","region":"Europe & Central Asia","observations":[{"period":"2000","value":11.2,"flags":"X"},{"period":"2001","value":11.0,"flags":"X"},{"period":"2002","value":10.9,"flags":"X"},{"period":"2003","value":10.9,"flags":"X"},{"period":"2004","value":10.9,"flags":"X"},{"period":"2005","value":10.9,"flags":"X"},{"period":"2006","value":11.1,"flags":"X"},{"period":"2007","value":11.2,"flags":"X"},{"period":"2008","value":11.3,"flags":"X"},{"period":"2009","value":11.4,"flags":"X"},{"period":"2010","value":11.6,"flags":"X"},{"period":"2011","value":11.7,"flags":"X"},{"period":"2012","value":11.9,"flags":"X"},{"period":"2013","value":12.0,"flags":"X"},{"period":"2014","value":12.2,"flags":"X"},{"period":"2015","value":12.3,"flags":"X"},{"period":"2016","value":12.5,"flags":"X"},{"period":"2017","value":12.8,"flags":"X"},{"period":"2018","value":13.1,"flags":"X"},{"period":"2019","value":13.5,"flags":"X"},{"period":"2020","value":13.9,"flags":"X"},{"period":"2021","value":14.4,"flags":"X"},{"period":"2022","value":15.0,"flags":"X"},{"period":"2023","value":15.6,"flags":"X"}],"indicator_name":"Suite of Food Security Indicators: Prevalence of anemia among women of reproductive age (15-49 years) (percent), Value","topic":"Health","source":"fao","provenance":{"organization":"FAO","original_indicator":"FS","url":"https://www.fao.org/faostat/en/#data/FS","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}