{"id":"fao.fao-fs-21043-6121.guy.annual","dataset_id":"fao-fs-21043-6121","indicator":"fao-fs-21043-6121","geography":"GUY","frequency":"annual","unit":"%","start_period":"2000","end_period":"2023","org":"FAO","original_indicator":"FS","url":"https://www.fao.org/faostat/en/#data/FS","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Guyana","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":46.5,"flags":"X"},{"period":"2001","value":45.5,"flags":"X"},{"period":"2002","value":44.5,"flags":"X"},{"period":"2003","value":43.6,"flags":"X"},{"period":"2004","value":42.7,"flags":"X"},{"period":"2005","value":41.8,"flags":"X"},{"period":"2006","value":40.9,"flags":"X"},{"period":"2007","value":40.0,"flags":"X"},{"period":"2008","value":39.3,"flags":"X"},{"period":"2009","value":38.5,"flags":"X"},{"period":"2010","value":37.9,"flags":"X"},{"period":"2011","value":37.5,"flags":"X"},{"period":"2012","value":37.2,"flags":"X"},{"period":"2013","value":37.1,"flags":"X"},{"period":"2014","value":37.1,"flags":"X"},{"period":"2015","value":37.1,"flags":"X"},{"period":"2016","value":37.2,"flags":"X"},{"period":"2017","value":37.2,"flags":"X"},{"period":"2018","value":37.2,"flags":"X"},{"period":"2019","value":37.1,"flags":"X"},{"period":"2020","value":37.1,"flags":"X"},{"period":"2021","value":37.1,"flags":"X"},{"period":"2022","value":37.3,"flags":"X"},{"period":"2023","value":37.5,"flags":"X"}],"indicator_name":"Suite of Food Security Indicators: Prevalence of anemia among women of reproductive age (15-49 years) (percent), Value","topic":"Health","source":"fao","provenance":{"organization":"FAO","original_indicator":"FS","url":"https://www.fao.org/faostat/en/#data/FS","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}