{"id":"fao.fao-fs-21043-6121.syc.annual","dataset_id":"fao-fs-21043-6121","indicator":"fao-fs-21043-6121","geography":"SYC","frequency":"annual","unit":"%","start_period":"2000","end_period":"2023","org":"FAO","original_indicator":"FS","url":"https://www.fao.org/faostat/en/#data/FS","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Seychelles","region":"Sub-Saharan Africa ","observations":[{"period":"2000","value":24.8,"flags":"X"},{"period":"2001","value":24.3,"flags":"X"},{"period":"2002","value":23.9,"flags":"X"},{"period":"2003","value":23.5,"flags":"X"},{"period":"2004","value":23.2,"flags":"X"},{"period":"2005","value":22.9,"flags":"X"},{"period":"2006","value":22.5,"flags":"X"},{"period":"2007","value":22.1,"flags":"X"},{"period":"2008","value":21.8,"flags":"X"},{"period":"2009","value":21.6,"flags":"X"},{"period":"2010","value":21.5,"flags":"X"},{"period":"2011","value":21.5,"flags":"X"},{"period":"2012","value":21.5,"flags":"X"},{"period":"2013","value":21.6,"flags":"X"},{"period":"2014","value":21.8,"flags":"X"},{"period":"2015","value":22.1,"flags":"X"},{"period":"2016","value":22.5,"flags":"X"},{"period":"2017","value":22.7,"flags":"X"},{"period":"2018","value":23.1,"flags":"X"},{"period":"2019","value":23.4,"flags":"X"},{"period":"2020","value":23.9,"flags":"X"},{"period":"2021","value":24.5,"flags":"X"},{"period":"2022","value":25.1,"flags":"X"},{"period":"2023","value":25.8,"flags":"X"}],"indicator_name":"Suite of Food Security Indicators: Prevalence of anemia among women of reproductive age (15-49 years) (percent), Value","topic":"Health","source":"fao","provenance":{"organization":"FAO","original_indicator":"FS","url":"https://www.fao.org/faostat/en/#data/FS","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}