{"id":"fao.fao-fs-21059-6121.guy.annual","dataset_id":"fao-fs-21059-6121","indicator":"fao-fs-21059-6121","geography":"GUY","frequency":"annual","unit":"%","start_period":"2000","end_period":"2025","org":"FAO","original_indicator":"FS","url":"https://www.fao.org/faostat/en/#data/FS","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Guyana","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":3.2,"flags":"E"},{"period":"2001","value":2.96,"flags":"E"},{"period":"2002","value":2.97,"flags":"E"},{"period":"2003","value":3.06,"flags":"E"},{"period":"2004","value":2.9,"flags":"E"},{"period":"2005","value":2.95,"flags":"E"},{"period":"2006","value":2.85,"flags":"E"},{"period":"2007","value":2.66,"flags":"E"},{"period":"2008","value":2.75,"flags":"E"},{"period":"2009","value":2.9,"flags":"E"},{"period":"2010","value":2.99,"flags":"E"},{"period":"2011","value":2.82,"flags":"E"},{"period":"2012","value":2.94,"flags":"E"},{"period":"2013","value":2.97,"flags":"E"},{"period":"2014","value":3.43,"flags":"E"},{"period":"2015","value":4.06,"flags":"E"},{"period":"2016","value":3.93,"flags":"E"},{"period":"2017","value":4.15,"flags":"E"},{"period":"2018","value":4.37,"flags":"E"},{"period":"2019","value":4.27,"flags":"E"},{"period":"2020","value":4.32,"flags":"E"},{"period":"2021","value":4.18,"flags":"E"},{"period":"2022","value":4.26,"flags":"E"},{"period":"2023","value":4.3,"flags":"E"},{"period":"2024","value":4.3,"flags":"E"},{"period":"2025","value":4.3,"flags":"E"}],"indicator_name":"Suite of Food Security Indicators: Incidence of caloric losses at retail distribution level (percent), Value","topic":"Health","source":"fao","provenance":{"organization":"FAO","original_indicator":"FS","url":"https://www.fao.org/faostat/en/#data/FS","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}