{"id":"fao.fao-fs-21059-6121.khm.annual","dataset_id":"fao-fs-21059-6121","indicator":"fao-fs-21059-6121","geography":"KHM","frequency":"annual","unit":"%","start_period":"2000","end_period":"2025","org":"FAO","original_indicator":"FS","url":"https://www.fao.org/faostat/en/#data/FS","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Cambodia","region":"East Asia & Pacific","observations":[{"period":"2000","value":2.78,"flags":"E"},{"period":"2001","value":2.89,"flags":"E"},{"period":"2002","value":2.72,"flags":"E"},{"period":"2003","value":2.81,"flags":"E"},{"period":"2004","value":2.74,"flags":"E"},{"period":"2005","value":2.83,"flags":"E"},{"period":"2006","value":2.96,"flags":"E"},{"period":"2007","value":2.93,"flags":"E"},{"period":"2008","value":2.91,"flags":"E"},{"period":"2009","value":2.96,"flags":"E"},{"period":"2010","value":3.66,"flags":"E"},{"period":"2011","value":4.11,"flags":"E"},{"period":"2012","value":3.98,"flags":"E"},{"period":"2013","value":3.93,"flags":"E"},{"period":"2014","value":4.63,"flags":"E"},{"period":"2015","value":4.95,"flags":"E"},{"period":"2016","value":5.0,"flags":"E"},{"period":"2017","value":4.78,"flags":"E"},{"period":"2018","value":4.74,"flags":"E"},{"period":"2019","value":4.69,"flags":"E"},{"period":"2020","value":4.67,"flags":"E"},{"period":"2021","value":4.56,"flags":"E"},{"period":"2022","value":4.55,"flags":"E"},{"period":"2023","value":4.55,"flags":"E"},{"period":"2024","value":4.55,"flags":"E"},{"period":"2025","value":4.55,"flags":"E"}],"indicator_name":"Suite of Food Security Indicators: Incidence of caloric losses at retail distribution level (percent), Value","topic":"Health","source":"fao","provenance":{"organization":"FAO","original_indicator":"FS","url":"https://www.fao.org/faostat/en/#data/FS","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}