{"id":"fao.fao-fs-21059-6121.pyf.annual","dataset_id":"fao-fs-21059-6121","indicator":"fao-fs-21059-6121","geography":"PYF","frequency":"annual","unit":"%","start_period":"2000","end_period":"2025","org":"FAO","original_indicator":"FS","url":"https://www.fao.org/faostat/en/#data/FS","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"French Polynesia","region":"East Asia & Pacific","observations":[{"period":"2000","value":2.41,"flags":"E"},{"period":"2001","value":2.34,"flags":"E"},{"period":"2002","value":2.38,"flags":"E"},{"period":"2003","value":2.4,"flags":"E"},{"period":"2004","value":2.38,"flags":"E"},{"period":"2005","value":2.42,"flags":"E"},{"period":"2006","value":2.36,"flags":"E"},{"period":"2007","value":2.5,"flags":"E"},{"period":"2008","value":2.48,"flags":"E"},{"period":"2009","value":2.4,"flags":"E"},{"period":"2010","value":2.36,"flags":"E"},{"period":"2011","value":2.36,"flags":"E"},{"period":"2012","value":2.38,"flags":"E"},{"period":"2013","value":2.39,"flags":"E"},{"period":"2014","value":2.4,"flags":"E"},{"period":"2015","value":2.4,"flags":"E"},{"period":"2016","value":2.39,"flags":"E"},{"period":"2017","value":2.42,"flags":"E"},{"period":"2018","value":2.42,"flags":"E"},{"period":"2019","value":2.42,"flags":"E"},{"period":"2020","value":2.36,"flags":"E"},{"period":"2021","value":2.36,"flags":"E"},{"period":"2022","value":2.32,"flags":"E"},{"period":"2023","value":2.31,"flags":"E"},{"period":"2024","value":2.31,"flags":"E"},{"period":"2025","value":2.31,"flags":"E"}],"indicator_name":"Suite of Food Security Indicators: Incidence of caloric losses at retail distribution level (percent), Value","topic":"Health","source":"fao","provenance":{"organization":"FAO","original_indicator":"FS","url":"https://www.fao.org/faostat/en/#data/FS","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}