{"id":"fao.fao-gce-116-72302-kt.chl.annual","dataset_id":"fao-gce-116-72302-kt","indicator":"fao-gce-116-72302-kt","geography":"CHL","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2050","org":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Chile","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":0.0437,"flags":"E"},{"period":"2001","value":0.0493,"flags":"E"},{"period":"2002","value":0.0504,"flags":"E"},{"period":"2003","value":0.0441,"flags":"E"},{"period":"2004","value":0.0466,"flags":"E"},{"period":"2005","value":0.0444,"flags":"E"},{"period":"2006","value":0.0529,"flags":"E"},{"period":"2007","value":0.0386,"flags":"E"},{"period":"2008","value":0.0416,"flags":"E"},{"period":"2009","value":0.0364,"flags":"E"},{"period":"2010","value":0.0418,"flags":"E"},{"period":"2011","value":0.0545,"flags":"E"},{"period":"2012","value":0.0382,"flags":"E"},{"period":"2013","value":0.0428,"flags":"E"},{"period":"2014","value":0.0406,"flags":"E"},{"period":"2015","value":0.0393,"flags":"E"},{"period":"2016","value":0.0445,"flags":"E"},{"period":"2017","value":0.0498,"flags":"E"},{"period":"2018","value":0.0398,"flags":"E"},{"period":"2019","value":0.0397,"flags":"E"},{"period":"2020","value":0.0431,"flags":"E"},{"period":"2021","value":0.0342,"flags":"E"},{"period":"2022","value":0.0348,"flags":"E"},{"period":"2023","value":0.0282,"flags":"E"},{"period":"2024","value":0.0389,"flags":"E"},{"period":"2030","value":0.0515,"flags":"F"},{"period":"2050","value":0.0514,"flags":"F"}],"indicator_name":"Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}