{"id":"fao.fao-gce-116-72302-kt.esp.annual","dataset_id":"fao-gce-116-72302-kt","indicator":"fao-gce-116-72302-kt","geography":"ESP","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2050","org":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Spain","region":"Europe & Central Asia","observations":[{"period":"2000","value":0.1083,"flags":"E"},{"period":"2001","value":0.1052,"flags":"E"},{"period":"2002","value":0.1048,"flags":"E"},{"period":"2003","value":0.0931,"flags":"E"},{"period":"2004","value":0.0956,"flags":"E"},{"period":"2005","value":0.0886,"flags":"E"},{"period":"2006","value":0.0845,"flags":"E"},{"period":"2007","value":0.0832,"flags":"E"},{"period":"2008","value":0.0751,"flags":"E"},{"period":"2009","value":0.0877,"flags":"E"},{"period":"2010","value":0.0775,"flags":"E"},{"period":"2011","value":0.0803,"flags":"E"},{"period":"2012","value":0.072,"flags":"E"},{"period":"2013","value":0.0718,"flags":"E"},{"period":"2014","value":0.0804,"flags":"E"},{"period":"2015","value":0.0737,"flags":"E"},{"period":"2016","value":0.0731,"flags":"E"},{"period":"2017","value":0.0725,"flags":"E"},{"period":"2018","value":0.0666,"flags":"E"},{"period":"2019","value":0.0711,"flags":"E"},{"period":"2020","value":0.0666,"flags":"E"},{"period":"2021","value":0.0663,"flags":"E"},{"period":"2022","value":0.0611,"flags":"E"},{"period":"2023","value":0.0616,"flags":"E"},{"period":"2024","value":0.0634,"flags":"E"},{"period":"2030","value":0.0849,"flags":"F"},{"period":"2050","value":0.0775,"flags":"F"}],"indicator_name":"Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}